The morning of our anniversary I prepared some french toast (first time for me) with caramelized bananas and almonds on top of it and dusted with some icing sugar.
For dinner, we went to a Malaysian restaurant called 'Secret Recipe'. We've been here before and everything on the menu just tastes exquisite.
Sambal fried rice with shrimp: Fried rice with sambal paste, eggs, shrimp, fish sauce, etc. Absolutely delicious!
The food was fantastic. The ambience was great (we were the first ones for dinner...we had an early brunch!).We had so much leftovers, hubby took some to work today. I am just sitting back right now and wondering how three years just flew by. All kinds of cliche phrases and sentences come to mind in moments like these. I'll just say that its been a great journey so far with the usual share of ups and downs...but at the end of the day, we have each other, and that is all that matters.