Nafisa's World

 I used to do sugar scrubs a long, long time ago but then I just stopped for some reason...So today as I was giving myself a foot bath, ...

Last weekend, a girlfriend and I decided to swing by Walmart...I can't stress enough how relaxing it is to stroll through the makeup...

I wrote this poem for my hubby a few weeks ago (I put it in his breakfast bag)...its pretty self-explanatory. I used to do this quite often...

We went over to Pho Que Huong this past weekend for some Pho...which is a Vietnamese noodle soup consisting of broth, noodles and meat o...

One of the first memories of my husband and I are of our sporadic visits to a Thai restaurant in Buffalo called Jasmine. Their food was per...

You know how we all love everything 'controlled'...like we don't always like things 'as is'. We want to control th...

I know this sounds weird, but it tasted oh-so-good. Ingredients: 1 box medium shells pasta (12 oz.) 1 tbsp butter 1 tsp oil 1/2 ...